By Patrick Clarke
Gourmet food connoisseurs can’t go wrong in the Caribbean but there are some places foodies simply can’t afford to miss out on in 2020, including Anguilla and the Cayman Islands. Both are home to hundreds of fantastic restaurants and are hotbeds for talented chefs. Visitors to George Town in the Cayman Islands should be sure to check out Le Vele, a highly-rated Italian restaurant featuring gorgeous waterfront views. For a meal with an unbeatable view in Anguilla, head to Straw Hat Restaurant in Meads Bay.