NEW YORK, USA – The latest report by IMARC Group, titled “Dietary Fiber Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,” offers a comprehensive analysis of the industry, which comprises insights on the global dietary fiber market size. The report also includes competitor and regional analysis, and contemporary advancements in the global market.
The global dietary fiber market reached a value of US$ 7.8 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 12.1 Billion by 2027, exhibiting at a CAGR of 7.8% during 2022-2027.
Dietary fibers, also known as roughage, are essential nutrients that are helpful in maintaining the proper functioning of the digestive system. These are mainly derived from plants and comprise cellulose and non-cellulosic polysaccharides. These fibers aid in maintaining one’s body weight while reducing the risks of developing diabetes and heart diseases by lowering blood sugar levels and cholesterol.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
Important attribute and highlights of the report:
- Detailed analysis of the global market share
• Market Segmentation
• Historical, current, and projected size of the market in terms of volume and value
• Latest industry trends and developments
• Competitive Landscape
• Strategies of major players and product offerings
Global dietary fiber market trends
The global market is majorly driven by the growing inclination of the masses towards leading healthier lifestyles. Furthermore, the increasing awareness about the importance of consuming a balanced diet is favorably impacting the market growth. Besides this, the rising incidences of chronic diseases, such as cardiovascular diseases (CVDs), hypertension, diabetes, and gastrointestinal disorders, are further providing an impetus to the market growth.
Other factors, including the rising consumer expenditure on food and nutrition and the widespread utilization of insoluble dietary fibers in food fortification, are also creating a positive outlook for the market.