Cabrits Resort & Spa Kempinski Dominica festive season traditional Creole market

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By Caribbean News Global contributor

ROSEAU, Dominica – Cabrits Market is the resort’s signature restaurant, providing an ambience of vibrant colours and flavours that are indicative of a traditional Creole market. Each morning the aroma of freshly baked croissants fills the air as the open kitchen lets you intimately partake in the preparation experience.

Caribbean News Global dom1_cabrits-market-buffet-with-chefs-02 Cabrits Resort & Spa Kempinski Dominica festive season traditional Creole market

Immerse yourself in fresh, local ingredients as our talented chefs bring the sea-to-table and farm-to-table concepts alive through the interactive buffet and a wide spread of delectable fare. Prepare to indulge in an opulent brunch or savour in the delightful variations of a Creole-themed dinner.

Caribbean News Global sea-to-table Cabrits Resort & Spa Kempinski Dominica festive season traditional Creole market

Local fishermen bring line-caught fish straight to the resort jetty. Guests can hand-select their seafood for dinner and have the resort team prepare it according to their exact preferences for a true “sea-to-table” dining experience.

Caribbean News Global rumfire7carbits Cabrits Resort & Spa Kempinski Dominica festive season traditional Creole market

Cabrits Market specialises in Creole gastronomy, Bonsai offers exciting Pan Asian cuisine, Kweyol Beach Café serves international favourites and refreshing drinks with a sea view and Rumfire Bar – offers a large selection of “Barmacy” medicinal mixtures of Dominican Rum and local herbs and fruits while you enjoy the view from our firepit.

Caribbean News Global drinks-pool Cabrits Resort & Spa Kempinski Dominica festive season traditional Creole market

Stay cool and hydrated with a diverse menu of refreshments at the Swim-up Pool Bar.

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