Yogurtland welcomes back plant-based salted chocolate soufflé

Yogurtland Welcomes Back Plant-Based Salted Chocolate Soufflé

CALIFORNIA, USA –  Yogurtland is giving its fans another reason to be thankful this holiday season with the relaunch of Plant-Based Salted Chocolate Soufflé available at participating locations starting today throughout December, while supplies last.  During a season filled with traditional sweet treats, Yogurtland is delighted to bring back a delicious plant-based option for all to enjoy.

After receiving such a phenomenal response back in January and selling out in less than two weeks, Plant-Based Salted Chocolate Soufflé is ready to make a splash once again at Yogurtland stores across the nation. Taking the decadence of a chocolate soufflé mixed with a touch of salt and a 100 percent vegan recipe, Plant-based Salted Chocolate Soufflé is making a comeback. This popular flavor is crafted with real coconut milk bringing a rich and smooth texture to complement the toppings of your choice. Customers are encouraged to order in-store or through delivery from the comfort of their homes from participating locations on DoorDash, Postmates, UberEats and Grubhub.

“We are so excited to announce the return of our fan-favorite plant-based flavor during World Vegan month,” says Yogurtland’s senior marketing manager, Brittany Knollmiller. “Offering a wide range of options for our audience to enjoy is something we are proud as a brand. Yogurtland will continue exploring and innovating with new plant-based options in the coming year.”

For more information or to find a location near you for takeout, delivery or catering, please visit yogurt-land.com.


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